How do bio-manufactured ingredients nutritionally and functionally compare to naturally occurring ingredients?

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Originally Aired - Tuesday, July 20 2:30 PM - 3:45 PM

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Title: How do bio-manufactured ingredients nutritionally and functionally compare to naturally occurring ingredients?

Description:

This session will bring together diverse voices and perspectives from select on-demand presentations that relate to this Guiding Question.  The moderated discussion will outline challenges and opportunities for how to address the question, following by an extended Q&A period where attendees will have the opportunity to engage with presenters and other attendees.

Schedule is subject to change. Sessions participating in Live Session Conversations will be announced soon

Event Type: Live Session Conversations


Sub- Sessions


Cultivated Meat and Precision Fermentation: Sustainable Technologies to Create Animal Proteins and Their Use in Food Applications


Exploring the Use of Natural Colors to Meet Consumer Expectations


Speakers